Thursday, February 15 - Deut 30:15-20 -
Ps 1: 1-4, 6 - Luke 9:22-25
Because of our fallen human nature, we are
addicted to self. To free us from this addiction
to self, God became man. He was not
addicted to His Self. He emptied Himself
and died on the cross for us. In this way,
He broke the spell of self over the human
Friday, February 16 - Is 58:1-9 -
Ps 51:3-6, 18-19 - Matthew 9:14-15
Jesus implies that fasting in His Kigdom
is not only precipitated by the sorrow
of sin but also by the fullness of
communion with Him and His Body, the
Church. When you think "fast", don't
think "food" but fullness and "love."
Saturday, February 17 - Seve Founders
of the Order of Servites
The Servites withdrew from the things
of the world to give praise to God
and live for Him alone.
Sunday, February 18 - Gen 9:8-15 -
1Pet 3:18-22 - Ps 25:4-9 -Mark 1:12-15
The word repent in Greek "metanoia" doesn't
simply mean to be sorry for our sins. This
word literarilly means to turn around and
go in the opposite direction. This
repentance means to make a 180-degree turn
in our lives if the direccion in which we
are travelling leads us away from God.
Jesus commands us to repent and believe in
Monday, February 19 - Lev 19:1-2, 11-18
Ps 19:8-10, 15 Matthew 25:31-46
Jesus died to feed His sheep. We must
receive Him, become like Him, and die
with Him to feed the sheep.
We are a Roman Catholic church filled with the love of Christ.
We are centered on the Eucharist and the love of our Mother.
We are here to serve all in the name of the Lord
INTERESTED IN BECOMING CATHOLIC? Call Deacon Larry Gronas (513)502-6266 or call the office 988-6335.
Youth Group meets on Sundays from 2-4 in the church basement. Contact: Pam Hurley (513) 374-0332
FISH FRY DATES: 2/16 & 23; 3/2, 9, 16 & 23. --5-7pm
Cost: Adults and children over 12: $9 - under 12: $3 and under 5: free.
Menue: baked and breaded fish, green beans, baked potatoes, mac'n cheese, cole slaw, dessert and drinks.
****** There will be a special $25 rate for families in the parish with 3 or more children. Please contact
Pam Hurley for coupons (513) 374-0332